A history of food /

Main Author: Toussaint-Samat, Maguelonne, 1926-
Format: Book
Language: English
French
Published: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, c2009.
Edition: New expanded ed.
Subjects:
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James Bay Branch - Nonfiction

Call Number: 641.3009 TOU
Copy 1 Available